The Spanish Mediterranean Islands Cookbook | Jeff Koehler

The Balearic Islands, known for their natural beauty, have a rich but often overlooked culinary tradition. The Spanish Mediterranean Islands Cookbook takes readers into the heart of the archipelago’s family kitchens, markets, and cafes, showcasing dishes shaped by local produce and Mediterranean staples like olive oil, garlic, rice, and fresh fish.

Featuring recipes like Menorcan-Style Stuffed Eggplant, Black Rice with Cuttlefish and Artichokes, and Formentera’s famous Fresh Cheesecake with Mint, this collection highlights both savory and sweet classics.

Acclaimed author Jeff Koehler also shares insights into the region’s food traditions, local ingredients, and essential techniques. Beautifully illustrated with photography of both the food and landscapes, this book captures the essence of one of the world’s most enchanting destinations.

Audience: General
Dimensions: 27.7 x 21.4 x 3.3 cm
Format: Hardcover