The Sea Lover’s Cookbook | Sidney Bensimon

The Sea Lover’s Cookbook gathers sixty-five recipes, mostly vegetarian and pescatarian, designed for small kitchens such as a boat galley and for seasonal, sustainable cooking by the water. Sidney Bensimon, a food photographer who learned to cook on sailing trips around the world, photographed the book herself and threads in travel stories and boating tips. It’s a breezy companion for seaside cooks, sailors and beach-house hosts, and for anyone dreaming of the water from dry land. 

Format: Hardcover