The Dusty Knuckle | Max Tobias, Rebecca Oliver & Daisy Terry

The Dusty Knuckle gathers the bread, sandwiches and everything in between that built one East London bakery's reputation, from legendary potato sourdough to knockout focaccia. Founders Max Tobias, Rebecca Oliver and Daisy Terry, who taught themselves the craft from scratch, lay out step-by-step guidance on mixing, fermenting and shaping alongside the sandwiches and sauces built to go with it. It's a book for home bakers ready to get properly hands-on with dough.

Format: Hardcover