Shoku Prep Board

The compact counterpart to the Shoku Pro — the same straight-edged rectangular form with integrated handle and hanging hole, scaled down to 35 x 20cm for smaller kitchens, quick daily prep, or use as a secondary board alongside a larger surface. At this size it moves easily from bench to table, doubles as a neat cheese or snack board for one or two, and stores without taking up much space.

Like all boards in the range, the surface is finished using the Yakisugi technique — teakwood charred to a deep black that opens the grain, repels water and resists bacteria naturally. Sealed with food-grade mineral oil and a beeswax and carnauba wax blend.

Dimensions: 35cm x 20cm x 2cm
Material: Teakwood
Finish: Shou Sugi Ban charred, sealed with food-grade mineral oil and beeswax/carnauba wax blend

Care: Hand wash with warm water and mild soap. Do not soak or put in dishwasher. Dry immediately. Oil or wax monthly to maintain the board.