Madaq | Nargisse Benkabbou

Madaq — the Moroccan Arabic word for flavour — sets out the everyday cooking of Morocco with an emphasis on simplicity over spectacle. Nargisse Benkabbou, a New York Times food contributor and former executive chef at Marrakech's L'Mida, draws on Arab and Berber traditions to bring bold, aromatic dishes within easy reach of a home kitchen. It's a book for cooks who want the depth of Moroccan flavour without the fuss of tradition.

Format: Hardcover