JapanEasy Kitchen | Tim Anderson

JapanEasy Kitchen builds a full repertoire of dishes around a short list of Japanese pantry staples — miso, mirin, ponzu, kombu — items that, once stocked, open onto mains, sides, sweets and drinks alike. Tim Anderson, a MasterChef winner who has spent two decades studying Japanese food, moves from watermelon sunomono to tamari-glazed ribs with the same easy confidence. It's a book for anyone who wants Japanese cooking to become second nature, not a special occasion.

Format: Hardcover