Italian Pantry | Theo Randall

Celebrated chef Theo Randall shares the secrets of Italian cooking through this essential guide to building an authentic Italian pantry. From selecting the finest olive oils and aged balsamic vinegars to understanding regional pasta varieties and artisan cheeses, this beautifully photographed volume demystifies Italian ingredients whilst providing accessible recipes that bring Italy's culinary traditions home.

With decades of experience cooking in Italy and London's finest restaurants, Randall reveals how quality ingredients form the foundation of exceptional Italian cuisine. Each chapter explores key pantry staples alongside classic recipes that showcase their use, empowering home cooks to create truly authentic Italian dishes with confidence and soul.