The Italian Bakery | The Silver Spoon Kitchen

From the authoritative Silver Spoon Kitchen comes a comprehensive celebration of Italy's legendary baking traditions. This volume explores the remarkable breadth of Italian baked goods—from rustic regional breads to elaborate celebration cakes, from morning cornetti to after-dinner biscotti.

The collection reveals how Italian baking varies dramatically by region, shaped by local ingredients, historical influences, and family traditions passed through generations. Discover Tuscany's unsalted bread, Sicily's cassata with its ricotta and marzipan, Naples' sfogliatelle with impossibly thin pastry layers, and Lombardy's buttery panettone that has become synonymous with Italian Christmas.

Beyond the classics, the book explores lesser-known regional specialities: savoury torte from Liguria, fruit-studded breads from the south, delicate pastries flavoured with citrus and almonds. Each recipe is presented with clarity and respect for traditional technique, while remaining accessible for home bakers working in contemporary kitchens.

This is more than a recipe collection—it's an exploration of how baking expresses Italian culture, celebrates seasons and occasions, and brings people together. From everyday focaccia to special occasion treats, these recipes invite you to experience Italy's baking heritage in your own kitchen.