Funky | Caitlin Ruth

Funky turns the humble pickle into a small flavour philosophy, gathering quick ferments and preserves built to lift everyday cooking. Caitlin Ruth, who has worked restaurant kitchens since childhood and now runs a food truck in West Cork, moves from classic dill pickles to fermented watermelon rind salsa and a local take on kimchi. It's a book for cooks who want a jar of something zingy always on hand.

Format: Softcover