CDMX: The Food of Mexico City | Rosa Cienfuegos

Discover the bold flavors and vibrant spirit of one of the world's most exciting culinary capitals with CDMX, the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos.

A celebration of the food Rosa grew up with and now serves at her beloved Sydney restaurants, Tamaleria and Icatate, CDMX brings the authentic tastes of Mexico City to your kitchen. From home-cooked comforts to bustling street food, market delights, and bar snacks, these colorful recipes showcase the unique dishes that chilangos (Mexico City locals) savor every day.

More than just a cookbook, CDMX is your insider's guide to the capital's rich culinary tapestry—where the country's regional cuisines converge, offering a chance to taste the whole of Mexico without leaving the city. With stunning food photography and immersive shots of Mexico City life, the book also highlights Rosa's must-visit bars, restaurants, street stalls, and markets for those eager to experience the flavors firsthand.

Whether you're recreating your favorite food memories or planning your next culinary adventure, CDMX is an essential companion for anyone who craves the true taste of Mexico City.

Format: Hardback
Dimensions: 29 x 21 x 2.5 cm
Audience: General