Asian Home Cooking | Adam Liaw

Asian Home Cooking gathers more than two hundred recipes for the everyday dishes cooked in family kitchens across Japan, Vietnam, South India and northern and southern China. Adam Liaw, the cook, writer and host of SBS’s The Cook Up, draws on his travels to set each recipe in its cultural context, organised by country and region. It’s a generous, reference-worthy volume for cooks who want to understand the food as well as make it.

Format: Hardcover