A Kitchen in Italy | Mimi Thorisson

A Kitchen in Italy follows Mimi Thorisson's move from the French countryside to a new home in Turin, gathering one hundred recipes shaped by several years of Italian family cooking. The dishes move through the seasons — spring risotto, summer pasta, a comforting baked tagliolini for autumn — photographed by her husband Oddur Thorisson across the family's everyday table. It's a book for those who cook to mark the turning of a year, not just a meal.

Format: Hardcover