{"product_id":"madaq-nargisse-benkabbou","title":"Madaq | Nargisse Benkabbou","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMadaq — the Moroccan Arabic word for flavour — sets out the everyday cooking of Morocco with an emphasis on simplicity over spectacle. Nargisse Benkabbou, a New York Times food contributor and former executive chef at Marrakech's L'Mida, draws on Arab and Berber traditions to bring bold, aromatic dishes within easy reach of a home kitchen. It's a book for cooks who want the depth of Moroccan flavour without the fuss of tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFormat: Hardcover\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":44345810747491,"sku":"18053","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/7773\/0659\/files\/12_9d8c9c61-b61b-43fe-bdf6-c6aed2b8dae6.png?v=1783663103","url":"https:\/\/etienne.com.au\/products\/madaq-nargisse-benkabbou","provider":"etienne ","version":"1.0","type":"link"}