Its curved blade includes a serrated scraper on the opposite side of the cutting edge. It is used to clean organic young shoots and vegetables to retain their vitamins.
No. 114 Vegetable Knife
No. 114 Vegetable Knife
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$20.00
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$20.00
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Opinel's knives haven't changed much in design since Joseph Opinel began making them in 1890 in Savoie, France. They have, however, come a long way from the farms and fields of the French Alps.
Blade length:
7 cm
Martensitic stainless steel with high hardness due to the addition of nitrogen (0.15%) and superior corrosion resistance due to a high chromium content (16%).
Handle:
Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.
The safety ring:
Invented by Marcel Opinel in 1955, the Virobloc safety ring is fitted to all folding knives from the N° 06. Cut out of stainless steel, the Virobloc has two sections, one fixed and one sliding. In addition to locking the blade open (safety in use), it is now possible to lock the blade closed (safety in transport).
Designed in France and manufactured in Portugal.
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